Wednesday 19 May 2010

Thank You mom
I do get to taste liver cake again; we had run out of it, had to have treats from the dog shop yak. I only get it when I do something good, from jumping though hoops, learning me folk dance, sit ,stay, that’s funny I used to get in when I was on a walk, wonder why I don’t any more?
Anyways mom cooked it tonight; she goes a funny green colour when liquidising it
Don’t think she likes the red colour, and then puts it in the oven, the smell yum yum.
So will have to get me act together and behave before any pass my lips.

Moms let me put the recipe on it came from the puppy club I went to, so get your peeps to make it for you; she also said “remember it’s only a treat and you have to work for it”.yea yea yea She doesn’t want you to have runny tummies

12ozs Liver
8ozs Wholemeal S.R.Flour
2 Eggs

Liquidise or very finely chop the liver
Stir in Flour and Eggs
Grease a Tin and spread in the mixture
Cook for 20 min at 200c or Gas Mark 6
When cool cut into cubes less than ½inch and freeze
Just take out enough for a couple of days
See yea George x


Duke said...

Your treats look so yummy, George! We are drooling here! We'll have to beg mom to make us some too!

Love ya lots,
Maggie and Mitch

Asta said...

Dawling little Georgie

That looks absolutley scwumptious!!! you must be a vewy good boy wif a wondewful Mo to have such a special tweat.
Thank you fow the wecipe too
smoochie kisses

Maxmom said...

Hey there George!
A friend sent me here to try out your liver cake recipe. I am sick at the moment so MAXMOM is trying all sorts of things to get me to eat. Thank you for the recipe and if Maxmom can pluck up the resilience not to turn green, then perhaps I'll get some.
You have a very nice blog, by the way.
Sending lotsalicks and lotsaluv to you all.

Russ said...

I've just my first batch in for Roxy the Whippet. I'll let you know how it turns out and more importantly if she likes it